YETI ROASTERY. COFFEE

VISION

VISION

ネパールのコーヒー農園は高地かつ急斜な場所に作られているため、とても栽培が難しいとされています。YETI ROASTERY. COFFEEは彼らを継続的にサポートし、かつ自然的な栽培のために援助を惜しみません。ネパールの農家達は伝統的な農法を用います。彼らは一切の化学物質や農薬を用いらず、代わりに、牛の糞を使って土を耕します。 YETI ROASTERY. COFFEE は彼らの自然的な農法をサポートし、農園のために木々を切り落とし整備された場所からではなく、山々から栽培された特殊なコーヒー豆を購入します。私たちのビジョンは継続的な農業です。私たちは、継続的なコミュニティーの成長、化学薬品を用いないコーヒーの重要性、そしてアロマティックな風味を持つ味の貴重さを、農家達に伝えていきます。そして、お客様はもちろんですが、作り手を含め、すべての人たちの笑顔こそが、最も重要なモチベーションです。

Nature of Himalaya

We use high altitude produced coffee beans which grown in foothills of Himalayan region, Nepali coffee is unique in character gowning in one of the northernmost coffee regions in the world, Nepal coffee farms built on the principals of healthy, ecology, fairness and care for the communities. our coffee grown from1,200meteres to 1,550 meters, high altitude grown coffee has deep and unforgettable taste.
Because of freezing temperature, pure air and natural water of Himalaya, our coffee’s aging and maturity process is slow, slow growing processed beans brings more nutrients in the beans which makes coffee beans harder, hard beans are more flavored and taste last longer in mouth. We strongly believe in quality than quantity, our selections are less but top on taste and quality, our beans collected from small farmers.
Awarded “Best producer of 2016’ by the government of Nepal, and best gourmet coffee of 2016’ at the 2ndinternational contest of coffee roasted in their countries of origin competition in Paris.

Its roasted by coffee meister

One of the most fascinating aspects of coffee is the roasting process. This takes the green coffee seeds, which have almost no taste, and transforms them into incredibly aromatic coffee beans.
Roasting coffee is not merely a matter of putting green beans into the roaster and taking them out when they are brown. Green beans vary in density and moisture content.
These variations have an enormous impact on the bean’s ability to absorb heat, and hence, their progress in the roast. There is also the overriding element of intent: What inherent qualities in this coffee does the roaster wish to highlight? As such the coffee roaster is not bound to any particular and potentially limiting style of roasting.

YETI ROASTERY. COFFEE
1F 2-1-18, Nakamachi, Setagaya, TOKYO
TEL 03-6455-9494
OPENING TIME
9:00 - 20:00(lo19:00)
Sunday: 9:00 - 18:00